Woodfire roasted rosemary & garlic marinated 12 oz Ribeye
served with with arugula and cherry tomato risotto
1 Lb. sauteed New Zealand Mussels
in a white wine garlic butter parmesan sauce.
(or pomadoro sauce)
(with pasta additional $3)
Woodfire roasted rosemary & garlic marinated 1/2 chicken
with sauteed spinach and Italian cannelini beans
zucchini, squash, and carrot ribbons in vodka sauce
Chef Ted’s seafood chowder
(potato scallops shrimp and clams)
cup $3.25 bowl $5.25
Home made Creme Brulee
decadent chocolateÂ &Â vanilla bean
What distinguishes us from other restaurants?
It is easy: We recognized that making the most flavourful food
in town requires passion, creativity and the Â ingredients of best quality.
Therefore you can take advantage and save money on our daily