{"id":278,"date":"2013-03-24T22:50:26","date_gmt":"2013-03-24T22:50:26","guid":{"rendered":"http:\/\/www.breakpoint-pizza.com\/docs\/start\/?page_id=278"},"modified":"2015-03-22T11:33:49","modified_gmt":"2015-03-22T11:33:49","slug":"daily-special","status":"publish","type":"page","link":"https:\/\/www.breakpoint-pizza.com\/start\/?page_id=278","title":{"rendered":"Daily Specials"},"content":{"rendered":"

Woodfire roasted rosemary & garlic marinated 12 oz Ribeye<\/i><\/span><\/h2>\n

served with with arugula and cherry tomato risotto<\/p>\n

$16<\/span><\/h3>\n
\n

1 Lb. sauteed New Zealand Mussels<\/span><\/em><\/h2>\n

in a white wine garlic butter parmesan sauce.<\/p>\n

(or pomadoro sauce)<\/p>\n

$11<\/span><\/h3>\n

(with pasta additional $3)<\/p>\n

\n

Woodfire roasted rosemary & garlic marinated 1\/2 chicken<\/i><\/span><\/h2>\n

with sauteed spinach and Italian cannelini beans<\/p>\n

$14.95<\/span><\/h3>\n
\n

Vegetarian Special<\/i><\/span><\/h2>\n

Zucchini Linguine<\/span><\/h3>\n

zucchini, squash, and carrot ribbons in vodka sauce<\/b><\/p>\n

$9.95<\/span><\/h3>\n
\n

Chef Ted’s seafood chowder<\/i><\/span><\/h2>\n

(potato scallops shrimp and clams)<\/p>\n

cup $3.25 bowl $5.25<\/span><\/i><\/b><\/h3>\n
\n

Home made Creme Brulee<\/i><\/span><\/h2>\n

with blueberries<\/b><\/p>\n

$6.00<\/span><\/h3>\n
\n

New Gelato!<\/i><\/span><\/h2>\n

decadent chocolate\u00c2\u00a0<\/i>&\u00c2\u00a0<\/i>vanilla bean<\/i><\/p>\n

(2 scoops)<\/i><\/p>\n

$3.50<\/i><\/i><\/p>\n

\n

 <\/p>\n

What distinguishes us from other restaurants?<\/p>\n

It is easy: We recognized that making the most flavourful food<\/p>\n

in town requires passion, creativity and the \u00c2\u00a0ingredients of best quality.<\/p>\n

Therefore you can take advantage and save money on our daily<\/span><\/p>\n

\"Food<\/a><\/p>\n

Happy Hour<\/h2>\n

50% off on Beverages & Daily Specials<\/h1>\n

from 2pm – 5pm<\/h2>\n","protected":false},"excerpt":{"rendered":"

Woodfire roasted rosemary & garlic marinated 12 oz Ribeye served with with arugula and cherry tomato risotto $16 1 Lb. sauteed New Zealand Mussels in a white wine garlic butter parmesan sauce. (or pomadoro sauce) $11 (with pasta additional $3) Woodfire roasted rosemary & garlic marinated 1\/2 chicken with sauteed spinach and Italian cannelini beans […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"template-full-width.php","meta":{"footnotes":""},"class_list":["post-278","page","type-page","status-publish","hentry","clearfix"],"_links":{"self":[{"href":"https:\/\/www.breakpoint-pizza.com\/start\/index.php?rest_route=\/wp\/v2\/pages\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breakpoint-pizza.com\/start\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.breakpoint-pizza.com\/start\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.breakpoint-pizza.com\/start\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breakpoint-pizza.com\/start\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=278"}],"version-history":[{"count":64,"href":"https:\/\/www.breakpoint-pizza.com\/start\/index.php?rest_route=\/wp\/v2\/pages\/278\/revisions"}],"predecessor-version":[{"id":522,"href":"https:\/\/www.breakpoint-pizza.com\/start\/index.php?rest_route=\/wp\/v2\/pages\/278\/revisions\/522"}],"wp:attachment":[{"href":"https:\/\/www.breakpoint-pizza.com\/start\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}